Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Make ready 2 boneless, skinless chicken breasts
- Get 2 can of Rotel
- Prepare 1 can black beans, rinsed & drained
- Get 1 can of corn
- Make ready 1 onion, chopped
- Take 2 cans, low-sodium chicken broth
- Get 1 cup water
- Get 1 packet of taco or chicken seasoning
- Make ready 1 bag of Tortilla chips (get the Scoops!)
- Make ready 1 small container of sour cream
- Take 1 bag of shredded mexican blend cheese
I added some basil to bring out the tomato flavors as well as some oregano, dried parsley, black pepper, and topped it off with cilantro, tortilla chips, and flaked Chihuahua cheese to melt on top of the soup. For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot.
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
Once the oil is hot, add the onion and sweet peppers. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make.
So that’s going to wrap it up with this special food spicy chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
