Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tortilla soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tortilla soup is something that I have loved my whole life.
Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside. Heat the remaining oil in a frying pan and add the tortilla pieces.
To begin with this particular recipe, we must prepare a few components. You can cook tortilla soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tortilla soup:
- Take 1 1/2 lb chicken thighs
- Get 15 oz chicken broth
- Get 1 diced jalapeño
- Make ready 3 tbsp cooking oil
- Take 1 salt
- Prepare 5 oz shredded Monterey Jack cheese
- Make ready 1/2 cup thinly sliced scallions
- Take 1 diced bell pepper
- Get 1 pitted and diced avocado
- Prepare 1/4 cup cilantro springs
- Take 1 lime wedges
- Take 1 corn tortilla chips
Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Chop grilled red pepper and stir into soup. Add tortilla chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream.
Steps to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Add tortilla chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Toss the tortilla pieces in the oil and arrange over a couple of baking trays. Leave in the oven until crisp. Toss the avocado in the lime juice and season well with salt.
So that is going to wrap it up with this special food tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
