Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 lb Skinless Boneless Chicken Chopped
- Prepare 15 oz Canned Sweet Corn (drained)
- Make ready 15 oz Canned Diced Tomatoes (not drained)
- Make ready 5 cup Salted Chicken Stock
- Prepare 1 medium Sweet Onion
- Make ready 3 small Baby Bell Tomatoes
- Get 2 tbsp Minced Garlic
- Take 1/2 tsp Chili Powder
- Get 2 tsp Ground Cumin
- Make ready 1 1/2 tsp Salt
- Make ready 1 tsp Black Pepper
- Take 1 Monterey Jack Shredded
- Prepare 1 Black Bean Artisan Tortilla Chips
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Steps to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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