Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and lime soup with avocado. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken and Lime Soup with Avocado is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Lime Soup with Avocado is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Lime Soup with Avocado:
- Get 6 corn tortillas, juilienned
- Get 1 1/2 tsp vegetable oil
- Take 1 medium white onion, diced
- Make ready 8 clove garlic, chopped
- Take 4 boneless skinless chicken breast, thinly sliced
- Take 1 1/2 quart chicken broth
- Prepare 1/4 cup lime juice
- Make ready 1 tomato, seeded and diced
- Get 1 salt and pepper to taste
- Make ready 1/4 cup chopped cilantro plus extra for garnish
- Prepare 1 avocado, diced and tossed in a bit of lime or lemon juice
Top with tortilla chips, cheese and sour cream and cozy up with a big warm bowl of comfort food. Here is how you achieve it. Place on bottom of slow cooker. Chicken Lime Soup with Avocado is something we first tried this year.
Steps to make Chicken and Lime Soup with Avocado:
- Preheat oven to 400Β°F.
- Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
- In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
- Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
- Add cilantro and season to taste.
- Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.
Place on bottom of slow cooker. Chicken Lime Soup with Avocado is something we first tried this year. Usually, it is served with tortilla chips, but this time we decided to try it with avocado and it turned out to be a winning combination. The recipe comes from Mexico and can be made with chicken, pork or beef. What's great about this spicy sour Chicken Lime Soup is that it doesn't really have to be spicy if you don't.
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