Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sopa de tortilla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Your Favorite Movies & Shows On Demand. Sopa de Tortilla is one of my favorite soups. It is reminiscent of my time in Mexico City where it is very common. Unfortunately, this version just didn't do it for me.the classic original version is made with freshly made chicken stock and chipotle peppers.
Sopa de Tortilla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sopa de Tortilla is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sopa de tortilla using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sopa de Tortilla:
- Prepare 6 Pack tortillas
- Make ready 1 Olive oil or cooking spray
- Make ready 2 Skinless chicken breast fillets
- Get 1 Sachet taco seasoning mix
- Prepare 1 Litre chicken stock
- Make ready 3 cup Boiling water
- Prepare 2 packages 2 minute noodles, crunched up
- Make ready 600 grams Chunky salsa
- Prepare 1 1/2 cup Fresh continental parsley, roughly chopped
- Get 1 Punnet cherry tomatoes, chopped
- Prepare 1 Season to taste
It is topped with Mexican cheese and avocado, and a touch of crema fresca (crème fraîche). Finally, it is finished with a drizzle of freshly squeezed lime juice. A nourishing and refreshing soup at the same time! Sopa de tortilla, or tortilla soup, is an excellent go-to meal for the fall and winter, but can easily get out of balance if you overdo one of the ingredients.
Instructions to make Sopa de Tortilla:
- Preheat oven to 180*C.
- Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
- Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
- Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
- Add chicken stock and chunky salsa to pot, heat.
- Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
- Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. - This soup tasted great- Enjoy!
- Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!
A nourishing and refreshing soup at the same time! Sopa de tortilla, or tortilla soup, is an excellent go-to meal for the fall and winter, but can easily get out of balance if you overdo one of the ingredients. Too many tomatoes and it starts tasting like tomato soup. Too many chiles and it tastes like chili. The key is to strike a subtle balance between all of the ingredients.
So that is going to wrap this up with this exceptional food sopa de tortilla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
