Mexican Chicken Casserole
Mexican Chicken Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Chicken Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Casserole:
  1. Make ready 2 Boiled and shredded chicken breasts
  2. Get 3 cup Homemade taco Sauce
  3. Take 1 cup uncooked rice
  4. Get 1 quart Chicken Stock
  5. Take 1/2 cup Shredded cheese
  6. Take 1 cup crushed tortilla chips
Instructions to make Mexican Chicken Casserole:
  1. Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
  2. Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
  3. Mix chicken and rice with taco sauce. Put in casserole dish.
  4. Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
  5. Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.

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