Turkey & veggie chili
Turkey & veggie chili

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey & veggie chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey & veggie chili is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey & veggie chili is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey & veggie chili:
  1. Take 1 zucchini, sliced
  2. Take 1 onion, diced
  3. Make ready 4-6 cloves garlic, minced
  4. Prepare 1 lb ground turkey
  5. Prepare 1 cup corn
  6. Prepare 2-3 handfuls spinach, chopped
  7. Get 1 jar (28 oz) crushed tomatoes
  8. Get 1 can black beans, drained & rinsed
  9. Make ready 1 can kidney beans, drained & rinsed
  10. Prepare 2 tbsp chili powder
  11. Prepare 2 tbsp cumin
  12. Take 2 tsp oregano
  13. Get to taste Salt & pepper
  14. Prepare Olive oil
  15. Make ready 1 avocado, diced
  16. Get to taste Shredded cheese
  17. Take pieces Tortilla chips, broken into small
  18. Prepare to taste Sour cream
  19. Make ready Chicken stock (optional)

The turkey is a large bird in the genus Meleagris, which is native to the Americas. The genus has two extant species: the wild turkey of eastern and central North America and the ocellated turkey of the Yucatán Peninsula. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their.

Steps to make Turkey & veggie chili:
  1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
  2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
  3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
  4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
  5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
  6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
  7. Top with shredded cheese, sour cream, avocado and tortilla chips.
  8. All done! Enjoy

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