Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Set the rest of the spice mixture aside.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 2 chicken breasts
  2. Make ready 1 can black beans
  3. Take 1 can corn
  4. Prepare 1 can mild Rotel
  5. Get 16 oz medium salsa
  6. Make ready 8 oz cream cheese
  7. Prepare 1 can chicken broth
  8. Take 1 packet taco seasoning
  9. Make ready 1 packet ranch

Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.

Instructions to make Chicken Tortilla Soup:
  1. Spray crockpot with Pam.
  2. Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot.
  3. Add about half your can of chicken broth. Add more later if it's too thick.
  4. Cook on low for 8 hours.
  5. Shred chicken, and add more broth if necessary.

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water.

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