Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas: Take of ● For Your Proteins. Mix all of your dry ingredients. We provide you only the best Mike's White Green Chile Chicken Enchiladas recipe here. We also have wide variety of recipes to try.
Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Take ● For Your Proteins
- Get 4 Fat Free Chicken Breasts
- Take 1 (32 oz) Box Chicken Broth
- Get 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Prepare 1 tbsp Kosher Salt
- Prepare as needed Water
- Prepare ● For Your Dry Enchilada Mixture
- Take 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Take 1/2 Cup Chopped Green Onions
- Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Take 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Prepare 2 Cans Camplles Cream Of Chicken Soup
- Take 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Prepare 1/8 Cup Cream Cheese
- Prepare ● For Your Enchiladas Toppers [to taste]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Take Shredded Mexican 3 Cheese
- Make ready Fine Minced Red Onions
- Take Fine Minced White Onions
- Take Fine Minced Green Onions
- Take Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Take Fine Shredded Chicken
- Get Your Favorite Green Salsa
- Get Sliced Avocados
- Make ready Sour Cream
- Make ready ● For The Wraps [as needed]
- Get Warm Flour Tortillas [6"or 12"]
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Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
The overall economy is impacted by the number of people who are suffering. Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. Mike's White Green Chile Chicken Enchiladas is something which I've loved my entire life. They are nice and they look wonderful.
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