Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example.
Crockpot Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Chicken Tortilla Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tortilla Soup:
- Get 1 can chicken broth
- Make ready 1 can cream of chicken
- Make ready 1 1/2 c water
- Get 1 packet taco seasoning
- Prepare 1 lb chicken
- Take 1 can black beans
- Prepare 1/2 bag frozen corn
- Make ready 1 1/2 cup shredded cheese
- Prepare 4 Oz sour cream
- Make ready 4 Oz cream cheese
The warming flavors combine in the slow cooker for incredible all-day flavor (just like my Crock Pot Corn Chowder and Creamy Chicken and Wild Rice Soup to name a few). If the ease of the slow cooker, simple ingredients, and fab flavors didn't seal the deal, this healthy chicken tortilla soup is really good for you too! Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup.
Instructions to make Crockpot Chicken Tortilla Soup:
- Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
- Pull chicken out and shred. Return to pot and serve.
Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch! DIRECTIONS Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker. Pour in water and chicken broth.
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