Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mexican tortilla soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas). It stars juicy chicken breasts, filling beans, and a star line up of Mexican pantry spices, like chili powder and cumin. It is delish and worth every ounce of praise.
Crockpot Mexican Tortilla Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Prepare 12 cups stock/broth (i used my Turkey stock recipe)
- Prepare 2 lbs tomatoes
- Get Seasonings
- Take 1/2 tsp ground ginger, soul food seasoning
- Get 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Get seasoning
- Make ready 1/8 tsp all spice
- Take 1 1/2 tsp seasoning salt
- Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Make ready baking soda
- Make ready 4 sprigs fresh time, destemmed
- Get Soup
- Prepare 1 bag frozen corn
- Get 6 cloves garlic, minced
- Prepare Frozen black beans, optional
- Get 2 onions
- Get 1 tablespoon lime juice
- Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
- Make ready 1 bell pepper
- Take 1 lb Meat (chicken or turkey)
- Take Garnish
- Get Cilantro
- Make ready Lime juice
- Prepare Tortilla chips, crumbled
It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup. It is healthy rustic comfort food and absolutely perfect for the winter months. A delicious crockpot (or instant pot) Mexican Tortilla Soup.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
It is healthy rustic comfort food and absolutely perfect for the winter months. A delicious crockpot (or instant pot) Mexican Tortilla Soup. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.
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