Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 3 tablespoons Butter
  2. Take 1 medium Onion (chopped)
  3. Get 1 tablespoon Garlic (minced)
  4. Prepare 1 stick Celery (chopped small)
  5. Prepare 1 pound Chicken (chopped)
  6. Make ready 1 teaspoon Salt (course)
  7. Make ready 1 teaspoon Black Pepper (ground)
  8. Prepare 1/2 teaspoon Cumin (ground)
  9. Prepare 1 teaspoon Paprika (ground)
  10. Get 1/8 teaspoon Cayenne Pepper (ground)
  11. Get 6 cups Chicken Broth
  12. Take 3 medium Carrots (chopped)
  13. Prepare 3 Green Onions (chopped)
  14. Prepare 1/2 cup Cilantro Leaves
  15. Prepare 1 medium Lime
  16. Get 1 large Tomato
  17. Make ready 1 medium Acocado
  18. Take 1 cup Cilantro
  19. Make ready 2 cups Cheese (shredded)

Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!