Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fajita soup without tortillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Fajita Soup without Tortillas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Fajita Soup without Tortillas is something that I have loved my entire life. They are nice and they look wonderful.

We hope you got benefit from reading it, now let's go back to chicken fajita soup without tortillas recipe. Here is how you achieve that. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil.

To get started with this recipe, we have to first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Take 1 cup heat roasted red bell pepper
  2. Make ready 15 ounce can of cannellini beans
  3. Prepare 1 pound your favorite grilled chicken Fajita meat
  4. Prepare 3 medium carrots
  5. Take 1 corn on the cob
  6. Get 8 ounces white mushrooms
  7. Make ready 1-1/2 pints chicken broth
  8. Prepare 2 cups large onion I used strawberry onion
  9. Get 1/2 cup sliced celery
  10. Get 1 teaspoon salt
  11. Get 1 teaspoon ground white pepper
  12. Take 1 teaspoon granulated garlic powder
  13. Make ready 15 ounce can of sweet peas
  14. Get To taste cayenne pepper per individual desire optional

Steps to make Chicken Fajita Soup without Tortillas: Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil. Here is how you achieve that.

Instructions to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

Heat a pan with the peanut oil. Here is how you achieve that. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.

So that is going to wrap this up for this exceptional food chicken fajita soup without tortillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!