Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Tortilla Soup? Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper.
Tortilla Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tortilla Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tortilla soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tortilla Soup:
- Prepare 1 diced onion
- Make ready 4-6 garlic diced
- Take 4 cups chicken broth
- Get 1 cup water
- Make ready 2 cans favorite stewed tomatoes blended
- Prepare 2 tbsp butter
- Prepare Olive oil
- Make ready 1/2 tsp salt & peper
- Take 1 tsp Chile powder
- Prepare 1 tsp oregano
- Take 1 tsp cumin
Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil.
Instructions to make Tortilla Soup:
- Sauté the onions and garlic in the olive oil in a medium pot.
- Add all the ingredients and simmer 20 - 30 minutes.
- Place chips and Monterrey Jack cheese in a soup bowl. Add if you would like diced avocado and a few sprigs of cilantro! Enjoy!!
Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy. Toss the tortilla pieces in the oil and arrange over a couple of baking trays. Leave in the oven until crisp.
So that’s going to wrap this up for this special food tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
