Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilis chicken enchalada soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a large pot over medium heat, heat oil. Add broth and bring to a boil. Chili's Chicken Enchilada Soup copycat is creamy, rich, slightly spicy and thick blended together and topped with chunks of chicken breast meat. Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love!
Chilis chicken enchalada soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chilis chicken enchalada soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilis chicken enchalada soup:
- Get 1/2 cup Vegetable oil
- Take 1/2 cup Chicken base
- Make ready 3 cup Yellow onion diced
- Prepare 2 tsp Ground cumin
- Prepare 2 tsp Garlic powder
- Make ready 1/2 tsp Cayenne pepper
- Get 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Make ready 4 quart Water
- Take 2 cup Crushed tomatoes
- Get 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Make ready 3 lb Cooked shredded chicken
- Take 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more.
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!! Since the crockpot does all the work, you can easily make this soup even on your busiest days.
So that is going to wrap it up for this special food chilis chicken enchalada soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!