Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. In a large saucepan heat the vegetable oil.
Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 cups diced chicken
- Prepare 1 cup uncooked rice (I use Uncle Ben's)
- Make ready 2 (48 oz) reduced sodium chicken broth
- Take 1 (4.5 oz) chopped green chilies
- Take 1 (14.5 oz) can stewed tomatoes
- Prepare (blended)
- Make ready 1 cup shredded carrots
- Prepare 1 (15 oz) corn drain juice
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/4 tsp celery salt
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp ground coriander
- Make ready 1/4 tsp paprika
- Prepare 1 diced sweet onion
- Make ready 1 bunch cilantro
- Take 4-5 garlic cloves
- Make ready 1/4 stick butter
- Take White cheese shredded
- Prepare Strips Texas Toast Tortilla
- Prepare 1 avocado sliced
- Make ready to taste salt, pepper, garlic powder
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Steps to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Be sure to scrape off any browned bits at the bottom of the pan to avoid a burn notice. Add in spices, chicken breasts, tomatoes, and broth.
So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
