Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuscan vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
tuscan vegetable soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. tuscan vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
Remove the rosemary sprig and bay. Heat the oil in a large soup pot over medium-high heat. Keep the heat low and stir often, until soft, but not browned. Stir in the drained cannellini beans and rice, followed by the vegetable stock.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make tuscan vegetable soup:
- Get 15 oz cannellini white beans
- Make ready 1 tbsp olive oil
- Take 1 medium carrot
- Take 1 small zucchini
- Make ready 2 medium celery
- Make ready 1 clove garlic
- Make ready 1 pinch thyme
- Prepare 4 cup low sodium chicken broth
- Make ready 14 oz diced tomatoes
- Take 2 oz baby spinach
- Prepare 1/3 cup grated parmesan
Add the broth and tomatoes and bring to a boil. This Tuscan Vegetable Soup is a delicious, iron rich vegetarian meal. The cannellini beans and kale are great sources of iron and the acidity from the tomatoes and lemon juice helps to improve the absorption of iron. It's great to make ahead and even freeze and my meat loving family surprisingly love this dish.
Instructions to make tuscan vegetable soup:
- in a small bowl mash half of beans set aside
- heat oil & veggies in large soup pot for 5 minutes.
- add broth & tomatoes bring to boil
- add mashed & whole beans & spinach leaves & cook until spinach is wilted about 3 minutes more.
The cannellini beans and kale are great sources of iron and the acidity from the tomatoes and lemon juice helps to improve the absorption of iron. It's great to make ahead and even freeze and my meat loving family surprisingly love this dish. Save some and freeze ahead for next time. Splash in water if they stick. Yes, this Tuscan white bean soup is even better the next day, remember the beans and vegetables are meant to be reboiled again for even more flavor, but here is what you want to do for best results: Cook the soup with the beans and vegetables but leave the bread out.
So that is going to wrap this up with this special food tuscan vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
