Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We do the paperwork - Best Scrap Car prices paid - Free Collection. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. Chuck carrots, onion and potato into a saucepan with the chicken stock. Leave to cool, then add to blender and blend until smooth.
Curry Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Curry Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry soup using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry Soup:
- Get For the soup:
- Get 2 tbsp Curry powder
- Take 1/2 tsp Garam masala
- Get 1 tsp Coriander seed powder
- Take 1 tsp Cumin
- Make ready 1 tsp Chili powder
- Get 2 tbsp Dried basil leaves
- Prepare 2 Bay leaves
- Get 1 Chicken consommé bouillon cube
- Prepare 2 tbsp Tomato ketchup
- Make ready 1 tsp Butter
- Prepare 2 tbsp Olive oil
- Prepare 1/4 Apple
- Take 2 clove Garlic
- Take 2 to 3 slices Ginger
- Make ready 600 ml Water
- Get Vegetables:
- Make ready 4 pieces Chicken
- Take 4 Potatoes, small
- Take 1 Green bell pepper
- Make ready 1 Red bell pepper
- Take 1 Zucchini
- Get 8 Brussels sprouts
- Take 8 Baby corn
- Take 16 Green beans
- Take 1 Onion
- Prepare 2 Eggs
Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices. Add the stock, salt and pepper. If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger.
So that is going to wrap this up with this special food curry soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
