Zucchini Soup
Zucchini Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Check Out Soup On eBay. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. Melt butter in a pot over medium heat. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup.

To get started with this particular recipe, we must prepare a few components. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Soup:
  1. Prepare 1/2 cup uncooked brown or white rice
  2. Take 1 large onion sliced
  3. Prepare 1 large carrot, chopped
  4. Take 2 tbsp olive or vegetable oil
  5. Prepare 1 lb zucchini, grated
  6. Make ready 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Make ready 6 cup chicken broth

Peel onions, garlic cloves, carrot and potato. Slice onion and garlic cloves, dice potato and grate carrot. In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. Not only is it tasty, the zucchini and leek soup is also completely vegan - the perfect soup if you are trying to omit meat from your diet.

Steps to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. Not only is it tasty, the zucchini and leek soup is also completely vegan - the perfect soup if you are trying to omit meat from your diet. Not unsimilar to my vegan leek and potato soup, only with a touch of summer green. Heat the oil in a heavy-based pan over a medium heat. How to Make Creamy Italian Potato & Zucchini Soup - Step by Step Add olive oil to a large pot and saute the onion until soft and translucent.

So that’s going to wrap it up with this exceptional food zucchini soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!