Stuffed Pasta Soup
Stuffed Pasta Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed pasta soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Pasta Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Pasta Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook stuffed pasta soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pasta Soup:
  1. Take 1 packages Italian sausage
  2. Take 1 slice Carrot
  3. Take 1/2 slice Celery
  4. Prepare 1 cup Red onion
  5. Make ready 1 can Italian diced tomatoes
  6. Get 2 clove Garlic
  7. Make ready 1 box Chicken stock
  8. Make ready 1 packages Any stuffed pasta
  9. Make ready 2 pinch Flake red peppers
  10. Prepare 1 cup Zucchini
  11. Get 1 bunch Parsley
  12. Prepare 1 Parmesan cheese

And cook as directed for pasta. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta.

Steps to make Stuffed Pasta Soup:
  1. First brown sausage, can either cut it before or after.
  2. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
  3. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
  4. Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.

Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. Although there are no strict rules, a good guideline is that the clearer the soup broth and the fewer the ingredients in the soup, the smaller the pasta shape should be. The exception here is stuffed pasta, which is best shown off in simple broths. Because the pasta actually cooks in the broth, it's a good idea to start with extra broth.

So that is going to wrap it up with this exceptional food stuffed pasta soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!