Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy sweet and sour pork with chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Caramalised Red Onion Chutney. Free UK Delivery on Eligible Orders UK's Largest Rage Of Retro Sweet Gifts. Great recipe for Easy Sweet and Sour Pork with Chutney. I had a lot of homemade chutney and attempt to used it in a dish.

Easy Sweet and Sour Pork with Chutney is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Make ready 150 grams Pork thigh or other parts
  2. Take 1 Onion
  3. Take 1 Green pepper
  4. Make ready 1/2 Carrot
  5. Take 1/3 Eggplant or zucchini (optional)
  6. Prepare 1/2 tsp Salt
  7. Take 1 White pepper
  8. Take 2 tbsp ★ Apple and cranberry chutney
  9. Make ready 20 ml ★ White or red wine
  10. Take 1 tbsp ★ Tomato paste
  11. Take 1 tbsp ★ Oyster sauce
  12. Get 50 ml ★ Water
  13. Prepare 1/2 Chinese chicken stock granule or soup stock
  14. Take 1 tbsp Olive oil or grapeseed oil
  15. Prepare 1 handful Nuts such as cashew nuts (optional)

Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.

Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Season lightly with salt and pepper. Pour in some water and simmer. I used red wine this time. Mix the reserved pineapple juice with the sauce ingredients and add to the pan with the pork. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off.

So that’s going to wrap this up for this special food easy sweet and sour pork with chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!