Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sweet and sour pork with chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Caramalised Red Onion Chutney. Free UK Delivery on Eligible Orders UK's Largest Rage Of Retro Sweet Gifts. Great recipe for Easy Sweet and Sour Pork with Chutney. I had a lot of homemade chutney and attempt to used it in a dish.

Easy Sweet and Sour Pork with Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Prepare 150 grams Pork thigh or other parts
  2. Get 1 Onion
  3. Make ready 1 Green pepper
  4. Make ready 1/2 Carrot
  5. Get 1/3 Eggplant or zucchini (optional)
  6. Take 1/2 tsp Salt
  7. Make ready 1 White pepper
  8. Take 2 tbsp ★ Apple and cranberry chutney
  9. Take 20 ml ★ White or red wine
  10. Make ready 1 tbsp ★ Tomato paste
  11. Take 1 tbsp ★ Oyster sauce
  12. Get 50 ml ★ Water
  13. Take 1/2 Chinese chicken stock granule or soup stock
  14. Make ready 1 tbsp Olive oil or grapeseed oil
  15. Get 1 handful Nuts such as cashew nuts (optional)

Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Easy Sweet and Sour Pork with Chutney step by step. Chop the onion, carrot, green onion and the pork into bite-sized pieces.

Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Easy Sweet and Sour Pork with Chutney step by step. Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper.

So that is going to wrap this up for this exceptional food easy sweet and sour pork with chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!