Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basically basic veggie soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basically basic veggie soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Basically basic veggie soup is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have basically basic veggie soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basically basic veggie soup:
- Take 1 onion
- Take 1 cabbage (small)
- Get 1 capsicum
- Prepare 1 bunch turnips with greens
- Get 2 carrots
- Prepare 1 small bag mushrooms
- Get 1 bunch bok choy
- Get 1 squash/zucchini
- Prepare 1 bunch chopped parsley
- Prepare 1 liter chicken stock (or any liquid you like)
- Make ready 1 tsp chili powder
- Take 1 tsp curry powder
This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup. The point of this soup is variation.the basic principle can be applied to make many different types of soups. This particular time I made a blended carrot, squash, and zucchini soup.
Instructions to make Basically basic veggie soup:
- Peel and chop onion
- Wash and roughly chop all veggies. (I only peel the onion.)
- Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
- Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
- Add all the chopped leafy stuff and the stock. No need for salt at this stage.
- Pile it on!
- Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
- Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.
The point of this soup is variation.the basic principle can be applied to make many different types of soups. This particular time I made a blended carrot, squash, and zucchini soup. Pepper to taste; Parsley as a garnish or a topping. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup.
So that is going to wrap this up for this exceptional food basically basic veggie soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
