Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini parmesan casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Zucchini? Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese.
Zucchini Parmesan Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Parmesan Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Parmesan Casserole:
- Prepare 3 tbsp butter, melted
- Prepare 3 cup corn chex, crushed (or chex of your choice)
- Take 1/3 cup grated parmesan cheese
- Take 10 3/4 oz Cream of chicken soup
- Make ready 1/4 tsp onion powder
- Prepare 1 tbsp chopped parsley
- Take 1/4 tsp salt
- Prepare 1 dash white pepper
- Prepare 6 cup zucchini, unpeeled, thinly sliced
- Make ready 1/2 tsp paprika
I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish. Add zucchini slices In a bowl, mix breadcrumbs, parmesan cheese, and olive oil. Add the breadcrumb mix to the casserole dish making sure to spread it evenly and cover all of the zucchini. In a large bowl, whisk eggs and oil until blended.
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
Add the breadcrumb mix to the casserole dish making sure to spread it evenly and cover all of the zucchini. In a large bowl, whisk eggs and oil until blended. Add a layer of fried zucchini and top with marinara and mozzarella. Add additional layers of zucchini, marinara, and mozzarella until you've used all of the zucchini. You can do this in clean stacks or overlap them within the casserole dish.
So that is going to wrap it up with this special food zucchini parmesan casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
