Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil and sausage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Lentil Soup On eBay. Pour in the lentils and stir round with the vegetables. Add the stock and roughly mash the lentils with a potato masher, then add the sliced sausages and bring to a simmer. Place sausage in a large pot.

Lentil and Sausage Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lentil and Sausage Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready 16 oz. green lentils
  2. Get 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. Prepare 1 celery stalk, diced
  6. Make ready 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Make ready 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Make ready 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Make ready TT salt and pepper
  15. Take 2 tsp olive oil
  16. Prepare 2-4 c water

Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and sauté until tender and translucent. Stir in lentils, carrot, water, chicken stock and tomatoes. Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Stir in lentils, carrot, water, chicken stock and tomatoes. Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Lentils and Sausage Stew is a traditional and hearty comfort dish, that makes one of the most popular Italian winter will meals.

So that is going to wrap this up for this exceptional food lentil and sausage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!