BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Get 2-3 frozen mesquite chicken breast
  2. Make ready 16 oz Vegetable Broth
  3. Take 1 (8 oz) can Campbells cream of Chicken soup
  4. Make ready Tbspn minced garlic
  5. Make ready 1 cup chopped onion
  6. Take 2 cups chopped Kale
  7. Make ready 2 cups Sliced Zucchini
  8. Prepare 2 cups Sliced Squash
  9. Get 1/2 tspn black pepper
  10. Prepare 1 tbs onion powder
  11. Take 1 tsp chicken bouillon

I don't use the shells from the seafood (Ocassionally) to make it more easier to eat and less picking and. now is being sought after by many. Title : Recipes and How to Cook BgCtGal's Post Surgery Chicken Zucsqash Kale Soup Good and Tasty Link : Recipes and How to Cook BgCtGal's Post Surgery Chicken Zucsqash Kale Soup Good and Tasty. I came with this recipe as an experiment after undergoing surgery and could not eat much! First thing to do is dice the onion and chop the garlic.

Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

I came with this recipe as an experiment after undergoing surgery and could not eat much! First thing to do is dice the onion and chop the garlic. Then heat a large pot and add the olive oil. Great recipe for BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. I came up with this recipe as an experiment after having surgery and not being able to eat much!

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