Stroganoff
Stroganoff

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Try Mary Berry's pork fillet stroganoff or James Martin's speedy classic beef.

Stroganoff is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff:
  1. Take 1 (8 oz) package uncooked egg noddles
  2. Take 1 tbsp vegetable oil
  3. Take 1 lb ground beef
  4. Take 1/2 medium onion, chopped
  5. Prepare 2 zucchini, chopped
  6. Take 3-4 leaves kale, de-stemmed and chopped into small pieces
  7. Prepare 3 cloves garlic
  8. Make ready 2 cans condensed cream of mushroom soup
  9. Make ready 1/2 c chicken stock
  10. Take 1 tbsp paprika
  11. Make ready to taste Salt and pepper

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. Browse our beef stroganoff recipes for a simply delicious supper. We have slow cooker beef stroganoff recipes, easy beef stroganoff for midweek, and the always-classic beef stroganoff, too.

Instructions to make Stroganoff:
  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
  5. Remove from heat. Serve noodles with sauce over the top.
  6. All done!

Browse our beef stroganoff recipes for a simply delicious supper. We have slow cooker beef stroganoff recipes, easy beef stroganoff for midweek, and the always-classic beef stroganoff, too. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana ().

So that’s going to wrap this up for this special food stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!