Harvest Vegetable Soup
Harvest Vegetable Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harvest vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Put the onion, leek, carrot, swede or turnip, potato and stock into a large saucepan. Add the broth, potatoes, squash, apples, turnips, parsnips and bay leaf. How To Make Harvest Vegetable Soup From Scratch The key to a good soup is to fry the aromatics - In this case the garlic, shallots, and celery. I love my trusty old cast-iron Dutch Oven for this job.

Harvest Vegetable Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Harvest Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harvest Vegetable Soup:
  1. Get 2 ounces oil
  2. Prepare 5-8 ounces Italian sausage, hot……remove the casing
  3. Take 3 strips bacon- diced
  4. Prepare 1 small sweet onion 1/4 inch diced
  5. Make ready 5 cloves garlic- chopped
  6. Take 3.5 ounces flour- by weight
  7. Prepare 2 quarts chicken stock
  8. Prepare 3 small idaho potato diced 1/2 inch
  9. Prepare 2 small carrots 1/4 inch dice
  10. Take 1 small zucchini- diced 1/4 inch
  11. Prepare 1 small yellow squash- diced 1/4 inch
  12. Prepare 1/2 pint cherry tomatoes diced
  13. Take 8 ounces kale- stems removed and cut into 1 inch dice
  14. Take 1/4 teaspoon thyme
  15. Prepare 1/2 teaspoon fennel seed
  16. Get 1 teaspoon paprika
  17. Take 1 teaspoon black pepper
  18. Prepare 1/2 teaspoons kosher salt

Put the prepared vegetables, except the peas and tomatoes, in the pan. Add the water and the stock cube. Heat the mixture to boiling point and then reduce the heat to a simmer. I always make pretty big batches of soup on the weekend and store and reheat leftovers for lunch throughout the week.

Steps to make Harvest Vegetable Soup:
  1. Heat a 5 qt sauce pan and then add the oil.
  2. Brown the sausage and bacon.
  3. Add the onion and garlic and caramelize to a light to medium golden brown.
  4. Dust with all the flour and stir to make the compound roux.
  5. Add the chicken stock.
  6. Add the potatoes and carrots then simmer 10 minutes
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
  8. Adjust the seasonings as needed.

Heat the mixture to boiling point and then reduce the heat to a simmer. I always make pretty big batches of soup on the weekend and store and reheat leftovers for lunch throughout the week. Heat oil in a heavy-bottomed soup pot or Dutch oven over medium-high heat. Add carrots, celery and Herbes de Provence. If you love organic raw vegetables, you'll love this Immune Boosting Vegetable Soup!

So that is going to wrap this up for this exceptional food harvest vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!