Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken vegetable soup with gnocchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken vegetable soup with gnocchi is something that I have loved my entire life.
We Have Almost Everything on eBay. Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine. Bring to a simmer, and continue to simmer until gnocchi is tender and cooked - this should only be a few minutes once simmering. Taste test for salt and pepper, then serve with fresh grated parmesan.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Prepare 2 chicken breast
- Take 3 chicken bouillon cubes
- Prepare 3 carrots (chopped)
- Prepare 2 celery sticks (chopped)
- Get 1 zucchini (chopped)
- Take 1 yellow squash (chopped)
- Get 1 small yellow onion (chopped)
- Take 1 can spinach
- Prepare 1/4 teaspoon oregano
- Get 1/4 teaspoon rosemary
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper
- Take 1 can diced tomatoes (14.5 ounces)
- Make ready 1 pound gnocchi
Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Gluten Free Refined Sugar Free Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Gluten Free Refined Sugar Free Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream. It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! Complete the meal with a side of no yeast bread with herbs and cheese! Stir in cubed chicken and chicken broth; bring to a simmer.
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