Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tortellini soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tortellini Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tortellini Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortellini Soup:
- Make ready 2 Qt Chicken Broth
- Make ready 1/4 C Ham/Bacon/Pancetta
- Prepare 1 Med Onion, small dice
- Make ready 3 Large Ribs Celery, diced
- Make ready 1 Small Bag Matchstick Carrots
- Prepare 1 Small Yellow Squash, diced
- Make ready 1 Small Zucchini, diced
- Take 1 C Chopped Green Beans
- Take 14 oz can Cannellini Beans
- Get 14 oz can Petite Diced Tomatoes
- Prepare Small box/bag Fresh Spinach
- Take 1 C White Wine/Dry Vermouth
- Get Fresh or Dried Basil
- Get Fresh or Dried Parsley
- Get 4 Cloves Garlic
- Make ready 1 Tbs Herbs de Provence
- Prepare Salt/Pepper to taste
- Make ready 3 C Frozen Cheese Tortellini
It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button.
Instructions to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary. DIRECTIONS Saute celery, onion, carrots and garlic in oil. It's the best Tortellini soup, or any type of soup, we have ever tasted.
So that’s going to wrap it up for this exceptional food tortellini soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
