Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood noodle soup / white hokkien mee. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Get 3 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Get 100 grams bean sprout
- Make ready 400 grams fresh yellow noodle
- Take 10 large shrimp /prawn
- Prepare garnish
- Make ready 1 tbsp slice red cili deseeded
- Take 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Make ready 1 tbsp thinky slice roasted pork
- Take 1 tbsp cherry tomatoes
- Prepare soup base optional or any stock
- Make ready 1 liter water
- Prepare 5 tbsp abalone sauce or chicken bouillon
- Get seasoning
- Get 1/2 tsp white pepper
The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly. Seafood Noodle Soup / White Hokkien Mee instructions. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
Seafood Noodle Soup / White Hokkien Mee instructions. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside. In pot put abalone sauce / chicken bouillion with water and bring to a boil. Top with garnish and serve immediately. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.
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