Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken feet peanut& lotus root soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken feet peanut& lotus root soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken feet peanut& lotus root soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken feet peanut& lotus root soup:
- Take 300 g peanut & bean
- Prepare Lotus root
- Get 1 kg chicken feet
- Prepare 3 PC's brown date
- Prepare 3 slice ginger
- Take Salt
Cut the chicken feet into small pieces. Put the chicken feet in a pot of. Open lid and ddd chicken feet and stir fry for seconds. Add water, peanut, salt, soy sauce, oyster sauce, abalone sauce, sesame oil, rock sugar, rose wine, Shao Hsing wine, cinnamon and star anise.
Instructions to make Chicken feet peanut& lotus root soup:
- Wash chicken feet cut away the nail. Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
- Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.
Open lid and ddd chicken feet and stir fry for seconds. Add water, peanut, salt, soy sauce, oyster sauce, abalone sauce, sesame oil, rock sugar, rose wine, Shao Hsing wine, cinnamon and star anise. Remove from pot, rinse and set aside. Put all ingredients into a soup pot and bring it to a boil. Stewed Chicken Feet with Cowpea and Peanut is Cantonese cuisine.
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