Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple slow cooker chicken and vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Slow Cooker Chicken and Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.

Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Gently mix together all the ingredients to make everything combine well. Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Gently mix together all the ingredients to make everything combine well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Take 1-2 lbs chicken breast
  2. Get 1 12-16oz bag of frozen mixed vegetables
  3. Make ready 32 oz low sodium chicken broth
  4. Make ready 24 oz cold water
  5. Make ready 1 tsp oregano
  6. Take 1 tsp basil
  7. Take 1/2 tsp garlic powder
  8. Prepare 1/2 tsp thyme
  9. Get 2-3 bay leaves
  10. Prepare Ground black pepper for taste

I just love to eat this soup and I hope you will too. Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock.

Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Add all the ingredients into the slow cooker except for the parsley. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves.

So that is going to wrap it up with this special food simple slow cooker chicken and vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!