Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and spinach soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken and Spinach Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Spinach Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and spinach soup using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Spinach Soup:
- Make ready 1 shredded chicken breast
- Get 2 cups spinach
- Make ready 2 tlb of Heavy whipping cream
- Prepare 2 chicken bouillon cubes
- Take 3 tlb cream cheese
Pack in the nutrients and the flavour with our curried spinach and lentil soup. In a large pot over medium heat, combine the chicken stock, spinach, onions, carrots and celery. Mix well and allow to simmer. In a separate large bowl, combine the minced beef, breadcrumbs and egg and mix well.
Instructions to make Chicken and Spinach Soup:
- Put 4 cups of water in pot add the 2 cubes and spinach bring to boil and cook about 5 minutes
- Shred chicken then add to spinach then add heavy whipping cream and cream cheese
Mix well and allow to simmer. In a separate large bowl, combine the minced beef, breadcrumbs and egg and mix well. Cut the cooked chicken into cubes and add to the simmering potatoes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving. Here is how you do it.
So that’s going to wrap it up with this special food chicken and spinach soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
