Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken coconut soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Spicy Chicken Coconut Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Chicken Coconut Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare Boneless Chicken Thighs
- Take chili oil
- Make ready salt
- Get pepper
- Get cayenne pepper
- Make ready chili powder
- Take paprika
- Make ready coconut milk
- Prepare jalapenos, sliced keeping the seeds
- Take cilantro chopped
- Make ready Fish sauce
- Make ready Salt
- Make ready Lemongrass optional
Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Here is how you do it. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.
So that’s going to wrap this up for this exceptional food spicy chicken coconut soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
