Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Get 4 oz jovial capellini brown rice pasta
  2. Take 6 oz chicken breast, sliced
  3. Make ready 2 button mushroom, sliced
  4. Take 1 garlic clove, minced
  5. Take 1 green onion for garnishing
  6. Take 1/4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

So that’s going to wrap this up for this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!