Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, frozen instant pot chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Frozen Instant Pot Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Take 2 large chicken breast
  2. Take 3 full size carrots
  3. Make ready 4 celery chopped
  4. Prepare 1 small onion chopped
  5. Prepare 3 tbsp butter
  6. Prepare 2 cloves garlic minced
  7. Make ready 2 slices fresh ginger
  8. Make ready 8 oz egg noodles
  9. Make ready 1 tbsp italian seasoning
  10. Get 6-8 cups chicken broth
  11. Make ready salt and pepper to taste

Place frozen chicken breasts in Instant Pot, adding one cup water. Put on lid and close vent. Once the timer is up, do a quick release and remove the chicken. Remove the Instant Pot insert and drain water.

Steps to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Once the timer is up, do a quick release and remove the chicken. Remove the Instant Pot insert and drain water. Rinse pot and place back inside Instant Pot. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent.

So that is going to wrap this up with this exceptional food frozen instant pot chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!