Polenta Chicken, Bean & Kale Soup
Polenta Chicken, Bean & Kale Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, polenta chicken, bean & kale soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Polenta Chicken, Bean & Kale Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Polenta Chicken, Bean & Kale Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
  1. Get 3 tablespoons olive oil
  2. Prepare 1 large onion, chopped
  3. Take 3 medium cloves of garlic, finely chopped
  4. Make ready 2 teaspoon kosher salt
  5. Prepare 1 teaspoon black pepper
  6. Prepare 3/4 cup coarse stone-ground yellow cornmeal
  7. Get 1 bunch kale, stemmed, leaves torn into 1-inch pieces
  8. Take 1 (15.5 ounce) can cannellini beans, rinsed and drained
  9. Take 2 cups cooked, shredded chicken (rotisserie chicken works well)
  10. Make ready 4 ounces Parmesan cheese (2 cups) plus more for garnish

Arrange the thighs on top of polenta slices. Squeeze the juice of one lemon over thighs, tomatoes. Quick Chicken Cacciatore with Cannelini Beans and Polenta. Shred the meat from a rotisserie chicken in advance.

Steps to make Polenta Chicken, Bean & Kale Soup:
  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.

Quick Chicken Cacciatore with Cannelini Beans and Polenta. Shred the meat from a rotisserie chicken in advance. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce.

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