Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian spices.
To get started with this particular recipe, we must prepare a few components. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Take Ingredients A
- Make ready 1 whole chicken (medium)
- Make ready Or you can use any type of chicken pieces but don't use boneless chicken
- Get 1 lemon or lime
- Make ready Salt
- Get Ingredients B
- Take 8 cloves garlic
- Prepare 1 big onion or you can use a few pieces of shallots
- Make ready 1 tbsp coriander seeds
- Make ready 5 pcs candlenuts
- Make ready 2 cm size ginger (thumb width)
- Take 5 cm size turmeric (finger width)
- Get Vegetable oil or Sunflower oil
- Make ready (please don't use olive oil)
- Prepare Ingredients C
- Make ready 4 cm size Galangal
- Take 2 pcs Lemongrass
- Get 15 pieces Lime leaves
- Take Ingredients D
- Make ready Celery (1 or 2 sticks)
- Take 1 leek
- Prepare Ingredients E
- Take Salt
- Get Pepper
- Prepare Sugar
- Take Koya or Prawn Crackers crumble
- Get 4 cloves fried garlic
- Take 7 pcs fried prawn crackers
Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java.
So that’s going to wrap this up for this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
