Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, yum jin gai / spicy chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Yum Jin Gai / Spicy Chicken soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
To begin with this recipe, we must prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Get 2 lemongrass stalks
- Take 5 kaffir lime leaves
- Make ready 2 onion
- Get 1 galangal ,1 inch
- Take 1 head turmeric
- Prepare 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Prepare 1/2 tsp salt
- Get 1 bunch each spring onion,coriander,mints
We hope you got benefit from reading it, now let's go back to yum jin gai / spicy chicken soup recipe. Here is how you achieve it. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. Tom Yum Soup is a popular Thai sour and spicy soup with bold flavors from chicken broth, tom yum soup paste, lemongrass, galangal, kaffir lime leaves, fish sauce and fresh lime juice. Not only is this delicious Tom Yum soup recipe with chicken healthy, it is full of flavors that will keep you wanting more all winter long. In boiling water, put peppers, galangal, lemongrass and salt.
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