Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Save on Natures Menu Chicken Turkey. Here is how you cook that. Here is how you do that.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get 2 carrots, cut into chunks
- Prepare 2 stalks celery, cut into chunks
- Prepare 1 large onion, peeled and cut into chunks
- Prepare 1 tsp poultry seasoning
- Prepare 1 tsp thyme, dryed
- Make ready 6 black peppercorns or 1 teaspoon ground pepper
- Prepare 3 whole garlic cloves
- Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready 1 FOR SOUP
- Make ready 1 tbsp butter
- Take 2 carrots, peeled and sliced
- Get 10 button mushrooms, sliced
- Make ready 2 celery stalks, sliced
- Prepare 1 medium onion, chopped
- Prepare 2 clove of garlic, minced
- Get 1 28 ounce can diced tomatoes
- Prepare 2 cup bok choy, chopped
- Take 1/2 tsp thyme
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Take 2 tsp lemon juice
- Get 1/4 cup parmesan cheese
- Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Make ready 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Get 2 cup low sodium chicken broth
The rest of the ingredients, apart from the split peas, all go into one big pan and are cooked down into a soup. This Leftover Turkey Soup is a fantastic way to use up leftover turkey (both meat and the bones!) from a roast turkey. A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season. To make the Leftover Roast Chicken Soup in your slow cooker, see the Slow Cooker Variation below. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Turkey Stock: One of my favorite thing to do with the leftover turkey carcass is to use it to make homemade turkey stock.
So that is going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
