Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican Chicken Soup is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Make ready Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Prepare Canola oil
  3. Get Chopped celery
  4. Take Onion
  5. Get Garlic-minced
  6. Get Chilli powder
  7. Prepare Cumin
  8. Take Mexican chicken broth-tomato flavor cubes
  9. Take Green chiles- I prefer mild
  10. Take Hominy
  11. Make ready Canned corn
  12. Make ready Whole tomatoes roughly chopped
  13. Prepare Zuchini-chopped
  14. Get Dried oregano
  15. Take Lime juice

Cover and bring to the boil. Remove chicken from stock and set aside to cool. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.

Instructions to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.

So that is going to wrap it up with this special food mexican chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!