Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mexican Chicken Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Chicken Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Prepare 2 tbsp Canola oil
  3. Make ready 3 stick Chopped celery
  4. Prepare 1 medium Onion
  5. Make ready 2 clove Garlic-minced
  6. Prepare 1 tbsp Chilli powder
  7. Take 1 tbsp Cumin
  8. Take 6 cup Mexican chicken broth-tomato flavor cubes
  9. Prepare 1 can Green chiles- I prefer mild
  10. Get 15 oz Hominy
  11. Get 15 oz Canned corn
  12. Make ready 1/2 can Whole tomatoes roughly chopped
  13. Make ready 1 Zuchini-chopped
  14. Prepare 1 tsp Dried oregano
  15. Prepare 1 dash Lime juice

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique.

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that’s going to wrap this up for this exceptional food mexican chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!