Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tinola (chicken soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tinola (chicken soup) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tinola (chicken soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.
To get started with this recipe, we must prepare a few components. You can cook tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tinola (chicken soup):
- Prepare 1/2 fresh chicken
- Get 500 gram chayote
- Make ready 1 teaspoon salt
- Take Black and white pepper
- Take 3 cube maggie
- Get 1 tablespoon sugar
- Take Ginger
It is a popular cold weather dish. I always feel warm and cozy every time I eat it. This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. Advertisement Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.
Steps to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. Advertisement Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. Chicken Tinola or Tinolang Manok is a Filipino chicken stew.
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