Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Make ready 16 oz chicken stock(homemade preferably)
- Prepare 150 ml thai coconut milk
- Make ready 1 cup chicken breast (any parts are great)
- Get 1/4 cup sliced galangal rinds
- Make ready 1 fresh lemongrass (only the bottom part)
- Get 5 kafir lime leaves (fresh or dried)
- Make ready 2 cups oyster mushroom
- Prepare 1 medium size tomato
- Prepare 1 cup any summer squash
- Get 12 cilantro
- Prepare 2 sprig Thai basil
- Take 1 tsp palm sugar
- Make ready 1 lime juice
- Make ready 2 dried chilies (optional)
- Get to taste Fish sauce
Tom Kha Gai - Chicken Coconut Soup. Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. Prawns or Chicken with Fresh Lemongrass, Galangal, Straw Mushroom & Thai Herbs ; 东阴汤. 东阴汤配虾或鸡肉及香菇 ; Special menus. MAIN DISH 主菜 • Thai stir-fried noodles (Pad Thai) 泰式炒粿條 • Stir fried prawns with tamarind sauce 油煎虾配辛辣罗望子酱 • Sweet & Sour fried 酸甜油煎 • Chicken.
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Prawns or Chicken with Fresh Lemongrass, Galangal, Straw Mushroom & Thai Herbs ; 东阴汤. 东阴汤配虾或鸡肉及香菇 ; Special menus. MAIN DISH 主菜 • Thai stir-fried noodles (Pad Thai) 泰式炒粿條 • Stir fried prawns with tamarind sauce 油煎虾配辛辣罗望子酱 • Sweet & Sour fried 酸甜油煎 • Chicken. Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region. 泰式特色红咖喱蟹 Spicy Steamed Mud Crab in Creamy Red Curry . Coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom. 鸡胸肉、泰式香料、椰奶、香茅、南姜、青柠檬、蘑菇 . Authentic Thai spicy soup with local shrimp, lemongrass, galangal, coriander, chilli. 正宗泰式辣味汤，配本地虾仁、柠檬草、高良姜、香菜 .
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