Wholesome Chicken Soup
Wholesome Chicken Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, wholesome chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wholesome Chicken Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wholesome Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wholesome Chicken Soup:
  1. Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
  2. Take 5 whole peeled cloves garlic
  3. Make ready 1 large onion, quartered
  4. Make ready 2 carrots, cut into 1 inch pieces
  5. Get 2 celery stalk, cut into 2 inch pieces
  6. Take 4 whole shiitake mushrooms
  7. Prepare 5 peppercorns
  8. Take 4 bay leaves
  9. Make ready dash dried ginger powder
  10. Prepare 2 carrots cut into centimeter cubes
  11. Prepare 2 celery stalks cut into centimeter cubes
  12. Take 1/2 tsp turmeric
  13. Make ready 2 tsp soy sauce
  14. Take 1 tsp Worcestershire
  15. Get 1 tsp Chinese rice wine
  16. Take 1 tbsp butter
  17. Get 1 tsp salt
  18. Get to taste Pepper
  19. Take Sour cream to serve

Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.

Steps to make Wholesome Chicken Soup:
  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
  3. Once at a boil, reduce to a simmer for about 60 mins.
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
  6. Remove mushrooms, cut into quarters (and remove any remaining stem).
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
  9. Serve with dollop of sour cream.

Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Instructions In a small sauce pan, melt butter over medium low heat. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken.

So that is going to wrap it up for this special food wholesome chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!