Danggui Chicken soup当归参鸡汤
Danggui Chicken soup当归参鸡汤

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, danggui chicken soup当归参鸡汤. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Danggui Chicken soup当归参鸡汤 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Danggui Chicken soup当归参鸡汤 is something which I have loved my entire life. They are fine and they look wonderful.

Cut the pig kidneys in half, remove the white fascia and clean them. This soup is of a warming and nourishing nature. Super easy to prepare, just dump everything into the double boiler. Angelica Root or better known as Dang Gui help tonifies the blood, improves blood flow, improve kidney & liver function, and help balance women's hormone levels.

To begin with this particular recipe, we have to prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danggui Chicken soup当归参鸡汤:
  1. Prepare 2 lb whole half chicken
  2. Prepare 10 g danggui
  3. Make ready 5 g ginseng, optional
  4. Take 8 lotus seeds, optional
  5. Take 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
  1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
  2. Weight out all herbs. Place half semicooked chicken in a stone pot.
  3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
  4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

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