Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken soup(soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken soup(soto ayam) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken soup(soto ayam) is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup(soto ayam):
  1. Get 1/2 chicken,wash and remove the skin
  2. Prepare 1 L water
  3. Make ready 2 kaffir lime leaves
  4. Prepare 2 bay leaves
  5. Get 1 cm galangal,slightly bruished
  6. Prepare 1 stalk lemongrass,slightly bruished
  7. Get 1 tsp olive oil
  8. Take 1 spring onions ,minced
  9. Take 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Prepare 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto Ayam, an Indonesian chicken noodle soup.

Instructions to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions.

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