Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken noodle soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken noodle soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Prepare 1/2 onion, choppped
- Get 4 carrots, sliced
- Get 4 stalks celery, sliced
- Prepare 16 oz corn
- Take 2 boneless skinless chicken breasts
- Take 2 (1 quart) boxes chicken stock
- Get 3 bay leaves
- Take To taste salt & pepper
- Get 1 tbsp chopped garlic
- Prepare 1/2 tsp poultry seasoning
- Take 1 tbsp fresh (or dry) parsley, chopped
- Get 1 (12 oz) package egg noodles
Add the carrots, celery, leek and onions. Make a bouquet garni with the bay leaves and the thyme by tying. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme.
Instructions to make Chicken noodle soup:
- Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- All done!
Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Melt butter in a large stockpot or Dutch oven over medium heat. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
So that is going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
