Ginseng Chicken Soup
Ginseng Chicken Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ginseng chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Ginseng Chicken Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ginseng Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginseng Chicken Soup:
  1. Make ready 1 free range chicken, cut into 4pcs
  2. Prepare 10 grams American Ginseng
  3. Take 10 dried red dates
  4. Take 2 tablespoons wolf berries
  5. Prepare 1-2 teaspoons salt
  6. Take 2 litre water
  7. Prepare 20 grams Huay Shan
  8. Take Dash Pepper for spicy effect when serving

You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! Ginseng Chicken Soup (人参须鸡汤) Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body. I finally decided to make use of a packet of ginseng beard that has been sitting in my fridge since last year. Samgye-tang (삼계탕; 蔘鷄湯) or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (poussin) - filled with garlic, rice, jujube, and ginseng.

Steps to make Ginseng Chicken Soup:
  1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
  2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
  3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
  4. Add salt to taste. Serve.

I finally decided to make use of a packet of ginseng beard that has been sitting in my fridge since last year. Samgye-tang (삼계탕; 蔘鷄湯) or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (poussin) - filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health. Place all ingredients and soaking water except the goji berries into a soup pot and bring it to a boil. Ginseng and chicken are a beautiful marriage of healing benefits and flavor.

So that is going to wrap it up with this exceptional food ginseng chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!